Export
Experience

Premium fresh and frozen seafood to Taiwanese importers and Japanese restaurant chains. Products include seasonal wild fish, shellfish, and frozen tuna products.

Live seafood and fresh Japanese fish for restaurant wholesalers and premium wet markets. Specialising in live lobster, crab, sea urchin, and abalone alongside chilled sashimi-grade fish.

Fresh chilled fish and frozen seafood for importers and Japanese restaurant groups across Vietnam. Strong demand from high-end hotel food & beverage operators.

Fresh, frozen, and live seafood for Japanese-cuisine importers, with bespoke custom packaging tailored to each client's retail and food-service requirements — including private-label and portion-controlled packs.

Fresh and frozen Japanese seafood for importers supplying high-end restaurants and premium seafood retailers in the Dalian market.

Premium supply chain for Singapore's luxury hotel groups and fine-dining distributors. Specialising in live lobster, sea urchin, and sashimi-grade fish.

Fresh chilled and frozen Japanese seafood for Bangkok importers and Japanese restaurant chains across Thailand.

Japanese Wagyu beef exported to Australian importers. Certified cuts sourced directly from producers in Japan with full AQIS-compliant documentation.

Japanese Wagyu beef for Spanish importers supplying high-end restaurants. Full EU import documentation from certified Japanese producers.

Japanese Wagyu beef for Amsterdam-based importers and distribution across the broader EU market. Full EU customs compliance.

Fresh and frozen seafood for Kuwait's luxury hotel and restaurant sector. Halal certification support available.